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Seasoned Oven Roasted Veggies

Seasoned Oven Roasted Veggies
  • Prep 15 min
  • Total 30 min
  • Servings 12
Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning....it will be a hit at your next meal, even if you do not have any veggie lovers in the house.
Updated May 16, 2013
Make With
Make With
Old El Paso

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon plus 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 large red bell pepper, cut into 1 1/2-inch pieces
  • 1 large green bell pepper, cut into 1 1/2-inch pieces
  • 1 large orange bell pepper, cut into 1 1/2-inch pieces
  • 1 large red onion (4-inch diameter), cut into 1-inch pieces

Steps

  • 1
    Heat oven to 450°F.
  • 2
    In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
  • 3
    Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

  • Got leftover veggies? Add them to scrambled eggs or in tortillas for vegetarian fajitas. Another meal...rápido!
  • To grill these veggies, place in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
105mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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