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Sea Monster Sandwich

1 Ratings

1 Comments

Prep 10 min
Total 55 min
Servings 6

“Scaly” sub starts out as refrigerated French bread…minutes later, it’s ready to be devoured! MORE+ LESS-

By Pillsbury Kitchens

Updated November 6, 2018

Ingredients

can (11 oz) Pillsbury™ refrigerated French bread

tablespoons mayonnaise or salad dressing

to 2 leaves leaf lettuce

oz thinly sliced cooked ham

slices (3/4 oz each) mozzarella cheese, each cut in half

small pimiento-stuffed olives

Roasted red bell pepper (from 7.25-oz jar)

Steps

Hide Images

1

Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
2

Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
3

Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

Expert Tips

For a freckled sea monster, brush dough surface with milk and sprinkle with dried basil leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 640mg; 27%
Potassium: 115mg; 3%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 3g
Protein: 11g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;