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Scrambled Egg Biscuit Cups

scrambled egg biscuit cups Breakfast
Scrambled Egg Biscuit Cups
  • Prep 30 min
  • Total 30 min
  • Servings 12

Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.

Updated January 4, 2010
Bisquick
Make with
Bisquick

Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1/3
    cup shredded Cheddar cheese (1 1/2 oz)
  • 3/4
    cup milk
  • 8
    eggs
  • 1/8
    teaspoon pepper
  • 1
    tablespoon butter or margarine, softened
  • 1/2
    cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
  • 3
    tablespoons cooked real bacon bits or pieces (from 3-oz package)
  • 1
    tablespoon chopped fresh chives
  • Additional cooked real bacon bits or pieces

Steps

  • 1
    Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
  • 2
    Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll. Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
  • 3
    Bake 8 to 10 minutes or until golden brown. Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
  • 4
    In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
  • 5
    To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.

  • Biscuit cups can be baked the day before and stored in an airtight container at room temperature. Just fill with scrambled eggs and serve.

Nutrition Facts

Serving Size: 1 Biscuit Cup
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
420mg
18%
Potassium
100mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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