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Scoop-It-Up Taco Dip

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Scoop-It-Up Taco Dip
  • Prep 20 min
  • Total 20 min
  • Servings 12
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Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.
Updated Dec 17, 2012

Ingredients

  • 1 box (4.6 oz) Old El Paso™ taco shells (12 shells)
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (16 oz) Old El Paso™ traditional refried beans
  • 3 cups shredded lettuce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium tomato, diced
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2
    Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
  • 3
    Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Tips from the Betty Crocker Kitchens

  • tip 1
    A 10.35-ounce Old El Paso® dinner kit can be substituted for the taco shells, taco seasoning mix and salsa.
  • tip 2
    You can substitute the traditional flavored refried beans with any of the Old El Paso® refried bean flavors. Try adding refried beans with green chiles, or even Old El Paso® refried black beans for some delicious variation!

Nutrition

190 Calories, 10g Total Fat, 11g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
125mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
10%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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