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School Days Applesauce Cupcakes

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School Days Applesauce Cupcakes
  • Prep 40 min
  • Total 2 hr 10 min
  • Servings 24
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Betty Crocker™ Super Moist™ cake mix and frosting come together in this beautiful applesauce flavored cupcake--a perfect dessert to remind you of your school days.
Updated Aug 11, 2011

Ingredients

Cupcakes

Frosting

  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar

Decoration

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar; heat to boiling, stirring constantly. Stir in milk; return to a boil. Remove from heat. Beat in powdered sugar with electric mixer on low speed until smooth. Frost cupcakes. (If frosting becomes thick, stir in 1/2 teaspoon milk.)
  • 3
    For each cupcake, pipe computer keyboard and screen onto 2 chocolate candy bars. Pipe frosting on 1 long edge of keyboard; place screen onto keyboard. Pipe small amount of frosting on bottom of computer; place on cupcake. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    To use these cupcakes as place cards for a party, pipe the initials of each guest on the "computer screen" before attaching the "screens" to the cupcakes.

Nutrition

300 Calories, 11g Total Fat, 2g Protein, 48g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
300
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
110mg
3%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
3%
Sugars
39g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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