Scrumptious dinner ready in 30 minutes! Serve your family with a delicious stew made of veggies.
Scandinavian Vegetable Stew
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 11
Ingredients
- 8 to 10 small red potatoes, cut into fourths (3 cups)
- 2 cups fresh or frozen baby-cut carrots
- 3 tablespoons margarine or butter
- 3 medium green onions, sliced (1/3 cup)
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup frozen green peas
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh or 1/2 teaspoon dried dill weed
- 1 hard-cooked egg, chopped
Instructions
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Step1Mix potatoes and carrots in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to medium. Cover and cook 8 to 10 minutes or until tender; drain in colander. Wipe out saucepan with paper towel.
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Step2Melt margarine in same saucepan over medium heat. Cook onions in margarine 2 minutes, stirring occasionally. Stir in flour. Gradually add milk, stirring constantly, until mixture thickens and boils.
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Step3Stir in potatoes and carrots, peas, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until peas are tender.
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Step4Stir in dill weed. Cook 2 minutes, stirring constantly. Top each serving with chopped egg and, if desired, additional dill weed.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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