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Scallops Tetrazzini

  • Prep 20 min
  • Total 50 min
  • Servings 4
  • Save
    119
  • Pinterest
    0
  • Print
    15
  • Email
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Looking for a seafood dinner? Then check out delicious scallop, vegetables and pasta recipe - ready in 50 minutes. MORE + LESS -

Ingredients

6
ounces uncooked spaghetti, broken into 3-inch pieces
1
pound bay scallops
1 1/2
cups water
1
tablespoon lemon juice
3
tablespoons margarine or butter
1
package (8 ounces) sliced mushrooms (3 cups)
6
medium green onions, sliced (1/3 cup)
3
tablespoons all-purpose flour
3/4
teaspoon ground mustard (dry)
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon paprika
2
cups milk
2
tablespoons dry sherry or chicken broth
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350º. Cook and drain spaghetti as directed on package. Mix scallops, water and lemon juice in 1 1/2-quart saucepan. Heat to boiling; reduce heat to low. Simmer uncovered 1 to 3 minutes or until scallops are white. Remove scallops from saucepan; reserve 1/2 cup liquid.
  • 2
    Melt margarine in same saucepan over medium heat. Cook mushrooms and onions in margarine, stirring occasionally, until onions are crisp-tender. Stir in flour, mustard, salt, pepper and paprika. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and reserved liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry and 1/4 cup of the cheese.
  • 3
    Mix spaghetti, scallops and sauce in ungreased rectangular baking dish, 11x7x1 1/2 inches. Sprinkle with remaining 1/4 cup cheese. Bake uncovered 25 to 30 minutes or until hot in center.

Expert Tips

Improvise! Bay scallops are perfect for this dish because they are bite size, but you also can use sea scallops, cut into fourths.

When slicing green onions, you can use both the white and green parts of the onion. You might want to save a few of those green topsùthey also make a great garnish!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
455
Calories from Fat
145
% Daily Value
Total Fat
16g
Saturated Fat
5g
Cholesterol
35mg
Sodium
670mg
Total Carbohydrate
52g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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