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Savory Sausage-Chicken Pie

Savory Sausage-Chicken Pie
  • Prep 30 min
  • Total 60 min
  • Servings 8

Leftover chicken? Here's a savory way to use it and create a comfort-food dinner. ...MORE+ LESS-

Ingredients

1
lb bulk pork sausage
1
cup thinly sliced carrots
1
cup thinly sliced celery
1
medium onion, chopped (1/2 cup)
2
cups cubed cooked chicken
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Gold Medal™ self-rising flour
1/4
cup butter or margarine
2/3
cup milk

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook sausage, carrots, celery and onion over medium heat, stirring occasionally, until sausage is browned and vegetables are tender; drain. Stir in chicken, soup and 1/2 cup milk.
  • 2
    Place flour in large bowl. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Add 2/3 cup milk; stir until dough leaves side of bowl. Press half of dough into bottom of casserole. Pour sausage mixture over dough. Drop remaining dough by tablespoonfuls over sausage mixture.
  • 3
    Bake 25 to 30 minutes or until sausage mixture is hot and bubbly and biscuits are golden brown.

Expert Tips

  • Serve a salad of mixed greens and your favorite dressing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
980mg
41%
Potassium
410mg
12%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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