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Savory Sausage and Egg Bake

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  • Prep 25 min
  • Total 60 min
  • Servings 12
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Flossie Johnson’s family never tires from enjoying Savory Sausage and Egg Bake. It’s a recipe from the Betty Crocker Racing Family collection.
By Betty Crocker Kitchens
Updated Sep 17, 2008
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Ingredients

  • 1 pound bulk pork sausage, cooked and drained
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 1/2 cup sliced green onion
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano leaves
  • 12 eggs

Steps

  • 1
    Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
  • 2
    Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Flossie's Recipe Tips:
  • You can mix and match some of the ingredients. Try 1 pound sliced bacon, cooked and crumbed, instead of the sausage, and Cheddar cheese instead of the mozzarella.
  • There's no harm in splashing in a bit of hot sauce for those who like their eggs with a bit of kick!
  • Since this dish is packed full of almost everything you'll need for the meal, just serve it with sliced peaches and hot biscuits.

Nutrition

255 Calories, 16 g Total Fat, 17 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
145
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
240 mg
Sodium
880 mg
Potassium
290 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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