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Savory Sausage and Egg Bake

  • Prep 25 min
  • Total 60 min
  • Servings 12

Flossie Johnson’s family never tires from enjoying Savory Sausage and Egg Bake. It’s a recipe from the Betty Crocker Racing Family collection. ...MORE+ LESS-

Ingredients

1
pound bulk pork sausage, cooked and drained
1 1/2
cups sliced fresh mushrooms (4 ounces)
1/2
cup sliced green onion
2
medium tomatoes, chopped (1 1/2 cups)
2
cups shredded mozzarella cheese (8 ounces)
1 1/4
cups Original Bisquick™ mix
1
cup milk
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon dried oregano leaves
12
eggs

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
  • 2
    Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

  • Flossie's Recipe Tips:
  • You can mix and match some of the ingredients. Try 1 pound sliced bacon, cooked and crumbed, instead of the sausage, and Cheddar cheese instead of the mozzarella.
  • There's no harm in splashing in a bit of hot sauce for those who like their eggs with a bit of kick!
  • Since this dish is packed full of almost everything you'll need for the meal, just serve it with sliced peaches and hot biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
240 mg
Sodium
880 mg
Potassium
290 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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