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Savory Sausage and Egg Bake

Prep 25 min
Total 60 min
Servings 12

Flossie Johnson’s family never tires from enjoying Savory Sausage and Egg Bake. It’s a recipe from the Betty Crocker Racing Family collection. MORE+ LESS-

By Betty Crocker Kitchens

September 17, 2008

Ingredients

pound bulk pork sausage, cooked and drained

1 1/2

cups sliced fresh mushrooms (4 ounces)

1/2

cup sliced green onion

medium tomatoes, chopped (1 1/2 cups)

cups shredded mozzarella cheese (8 ounces)

1 1/4

cups Original Bisquick™ mix

cup milk

teaspoon salt

1/2

teaspoon pepper

1/2

teaspoon dried oregano leaves

eggs

Steps

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1

Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
2

Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
3

Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

Flossie's Recipe Tips:
You can mix and match some of the ingredients. Try 1 pound sliced bacon, cooked and crumbed, instead of the sausage, and Cheddar cheese instead of the mozzarella.
There's no harm in splashing in a bit of hot sauce for those who like their eggs with a bit of kick!
Since this dish is packed full of almost everything you'll need for the meal, just serve it with sliced peaches and hot biscuits.