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  • Prep 20 min
  • Total 55 min
  • Servings 6

Dinner ready in 55 minutes! Enjoy this flavorful pasta and veggies recipe - perfect if you love Italian cuisine. ...MORE+ LESS-

Ingredients

1/4
cup olive or vegetable oil
1
tablespoon capers
3
cloves garlic, finely chopped
2
cans (28 ounces each) whole Italian-style tomatoes, drained and chopped
1
small red jalapeño chile, seeded and chopped
1/2
cup sliced imported Kalamata or ripe olives
1/2
cup sliced pimiento-stuffed olives
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
package (16 ounces) long fusilli or rotini pasta
Freshly ground pepper

Steps

Hide Images
  • 1
    Heat oil in 10-inch skillet over medium-high heat. Cook capers and garlic in oil, stirring frequently, until garlic is soft. Stir in tomatoes and chili. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Stir in olives, oregano and basil. Cover and simmer 10 minutes.
  • 2
    Cook and drain pasta as directed on package. Mix pasta and tomato mixture. Serve with pepper.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
2g
Cholesterol
0mg
Sodium
830mg
Total Carbohydrate
73g
Dietary Fiber
5g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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