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Savory Fish Patties with Salsa

  • Prep 10 min
  • Total 18 min
  • Servings 4

These elegant "burgers" are packed with flavor. Serve them as is, or use the mixture to fill pita pockets or sandwich rolls. MORE + LESS -

Ingredients

3
cans (5 to 7 oz each) salmon or tuna, drained, flaked
1
medium onion, finely chopped (1/2 cup)
2
tablespoons lemon juice
1
teaspoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
2
slices bread, torn into crumbs (1 1/3 cups)
2
eggs, beaten
1
tablespoon vegetable oil
1
cup Old El Paso™ salsa (any variety)

Steps

Hide Images
  • 1
    Mix all ingredients except oil and salsa. Shape mixture into 8 patties.
  • 2
    Heat oil in 10-inch skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown.

Expert Tips

  • Stock up on canned tuna and salmon when they're on sale. You'll always have a base for quick salads or sandwich fillings, not to mention these yummy fish patties.
  • Use two cans of salmon and one can of tuna (or two of tuna and one of salmon) for Seafood Medley Patties.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
175 mg
Sodium
1270 mg
Potassium
630 mg
Total Carbohydrate
13 g
Dietary Fiber
2 g
Protein
30 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
12%
12%
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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