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Savory Cheesecake Brunch Board

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  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 18
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Here's a unique way to have a simple appetizer board! This savory cheesecake will be all the buzz at your next gathering! From our Bisquick Quick to the Table Cookbook, this 15-minute prep appetizer wins for ease in prep as well as taste!
Updated Dec 7, 2023
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Ingredients

  • 3/4 cup milk
  • 1/2 cup Bisquick™ Original pancake and baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 eggs
  • 2 packages (8 oz each) cream cheese, cut into 1-inch pieces and softened
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 1/4 cup sliced green onions

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    Place milk, Original Bisquick mix, salt, pepper, red pepper and eggs in blender. Cover and blend on high speed 15 seconds. Add cream cheese; cover and blend 2 minutes longer. Add cheeses and green onions. Pulse just until combined. Pour into baking dish.
  • 3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Serve warm or at room temperature. Cut into 3 rows by 3 rows; cut each square diagonally into 2 wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Build a board by arranging cheesecake wedges on large wooden board. Arrange assorted fruit, veggies, nuts, olives and deli meats around board. Serve with crackers or baguette slices.
  • tip 2
    Top wedges of cheesecake with chopped parsley and small dollops of marinara, olive tapenade or pesto.

Nutrition

150 Calories, 12g Total Fat, 5g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
220mg
9%
Potassium
65mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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