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Sausage and Apple Cheddar Biscuit Bake

Sausage and Apple Cheddar Biscuit Bake
  • Prep 20 min
  • Total 0 min
  • Servings 12
Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!
Updated June 23, 2014
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 package (1 lb) bulk pork sausage
  • 4 medium cooking apples, coarsely chopped (4 cups)
  • 1 large onion, chopped (1 cup)
  • 6 eggs
  • 1/2 teaspoon salt
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1 cup buttermilk

Steps

  • 1
    Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • 2
    In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • 3
    In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • 4
    Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
880mg
37%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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