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Santa Fe Grilled Chicken with Mango Salsa

Santa Fe Grilled Chicken with Mango Salsa
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 4
Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.
By Bree Hester
Updated August 8, 2012

Ingredients

Chicken and Marinade

  • 4 boneless skinless chicken breasts
  • 1/3 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup white wine
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin seed
  • 2 teaspoons ground coriander
  • 6 cloves garlic, finely chopped
  • 1 tablespoon honey

Mango Salsa

  • 1 mango, seed removed, peeled and diced
  • 1/2 medium red onion, diced
  • 1/2 medium red bell pepper, diced
  • 1 small jalapeño chile, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Serve-With

  • 8 soft white or yellow corn tortillas (6 inch)
  • 1 avocado, pitted, peeled and thinly sliced

Steps

  • 1
    Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
  • 2
    Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
  • 3
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
  • 4
    Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

  • This chicken is also great served on a taco salad.
  • If you don’t have a grill (or the weather isn’t cooperating!), you can bake the chicken at 400°F for 25 minutes.

No nutrition information available for this recipe
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