• Print
  • Save
  • Pinterest
  • Email
  • Facebook

Santa Fe Grilled Chicken with Mango Salsa

santa fe grilled chicken with mango salsa Entree
Santa Fe Grilled Chicken with Mango Salsa
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 4

Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.

Bree Hester
Updated August 8, 2012


Chicken and Marinade

  • 4
    boneless skinless chicken breasts
  • 1/3
    cup lime juice
  • 1/4
    cup soy sauce
  • 1/4
    cup white wine
  • 1
    tablespoon olive oil
  • 2
    teaspoons chili powder
  • 2
    teaspoons cumin seed
  • 2
    teaspoons ground coriander
  • 6
    cloves garlic, finely chopped
  • 1
    tablespoon honey

Mango Salsa

  • 1
    mango, seed removed, peeled and diced
  • 1/2
    medium red onion, diced
  • 1/2
    medium red bell pepper, diced
  • 1
    small jalapeño chile, finely chopped
  • 2
    tablespoons chopped fresh cilantro
  • 2
    tablespoons lime juice
  • 1
    teaspoon salt


  • 8
    soft white or yellow corn tortillas (6 inch)
  • 1
    avocado, pitted, peeled and thinly sliced


  • 1
    Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
  • 2
    Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
  • 3
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
  • 4
    Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

  • This chicken is also great served on a taco salad.
  • If you don’t have a grill (or the weather isn’t cooperating!), you can bake the chicken at 400°F for 25 minutes.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved