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Sangria Slushies

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Sangria Slushies
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8
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A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.
By Stephanie Wise
Created Apr 30, 2013

Ingredients

  • 4 large lemons
  • 2 large oranges
  • 1 1/4 cups sugar
  • 1 bottle dry red wine
  • 3 1/4 cups water
  • Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired

Steps

  • 1
    Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • 2
    Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • 3
    Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tempranillo, Malbec and Rioja are great red wines to use for this recipe.
  • tip 2
    Keep extra slush covered in the freezer for up to 3 days.

Nutrition

Nutrition Facts are not available for this recipe
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