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Salty Fudge Brownies

  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24

We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste. ...MORE+ LESS-

Paula Jones Paula Jones
May 15, 2012

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup crushed pretzels
Fleur de sel or coarse sea salt to taste

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  • 3
    Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

Expert Tips

  • For more texture, leave some of the pretzels in small chunks when crushing.
  • Use a plastic knife to easily cut the brownies.

Nutrition Information

No nutrition information available for this recipe

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