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Salty Fudge Brownies

Salty Fudge Brownies
  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24
We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.
By Paula Jones
Created May 15, 2012


  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup crushed pretzels
  • Fleur de sel or coarse sea salt to taste


  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  • 3
    Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

  • For more texture, leave some of the pretzels in small chunks when crushing.
  • Use a plastic knife to easily cut the brownies.

Nutrition Facts are not available for this recipe
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