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Salty Chocolate-Pecan Candy

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 30

Sweet and salty flavors are combined in this delicious nutty chocolate-pecan candy recipe – an easy dessert to treat a crowd. MORE + LESS -

Ingredients

1
cup pecans, coarsely chopped
4
oz bittersweet baking chocolate
4
oz white chocolate baking bars
1
teaspoon coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F.
  • 2
    Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate. (Pieces will touch.)
  • 3
    Bake 5 minutes or just until chocolate is melted. Place pan on cooling rack. Swirl with knife for marbled design. Sprinkle evenly with toasted pecans and salt.
  • 4
    Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 1 month.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
90mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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