Salt and Sugar Chocolate Bars
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Bree Hester
Updated Dec 9, 2012
A sweet and easy contribution to your holiday cookie exchange, these salt and sugar chocolate bars are made with crackers, butter, sugar and chocolate chips. Finish with your favorite toppings and they're ready in 20 minutes.
Salt and Sugar Chocolate Bars
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- Prep Time 10 min
- Total 20 min
- Servings 35
- Ingredients 5
Ingredients
- 35 saltine crackers
- 1/2 cup butter
- 1/2 cup sugar
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- Assorted toppings, if desired
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with sides with foil. Place crackers in single layer on cookie sheet.
-
Step2In 1-quart saucepan, heat butter and sugar over medium heat, stirring frequently, until melted and smooth. Pour over crackers; spread evenly to cover all crackers.
-
Step3Bake 3 to 5 minutes or until bubbly and golden. Remove from oven. Immediately sprinkle chocolate chips evenly over crackers.
-
Step4Return to oven; bake 1 to 2 minutes longer. Spread chocolate over all crackers. Sprinkle with desired toppings. Refrigerate until completely cooled. Break into pieces to serve. Store in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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