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Salsa Pico de Gallo with Chile

Salsa Pico de Gallo with Chile

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By Betty Crocker Kitchens

Updated Nov 18, 2010

Salsa Pico de Gallo with Chile

Salsa Pico de Gallo with Chile

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Prep Time 10 min
Total 10 min
Servings 12
Ingredients 7

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Ingredients

4 medium tomatoes, chopped (3 cups)
1 serrano or jalapeño chile, seeded, finely chopped
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
Tortilla chips, as desired

Instructions

Step
1

In medium bowl, mix all ingredients except tortilla chips until blended.
Step
2

Cover and refrigerate until serving time. Serve with tortilla chips.

Nutrition

10 Calories

0g Total Fat

0g Protein

2g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 10

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 100mg; 4%

Potassium: 100mg; 3%

Total Carbohydrate: 2g; 1%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 0g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

Free

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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