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Salsa for the Whole Family

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  • Prep 15 min
  • Total 45 min
  • Servings 3
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Not too spicy but bursting with authentic flavor, this is one salsa everyone at the table can agree on.
By Sarah Caron
Updated May 24, 2011
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Ingredients

  • 3 medium tomatoes, diced
  • 1 cup finely chopped red onion
  • Salt and pepper to taste
  • 1/2 cup fresh sweet corn kernels
  • 1 jalapeño chile, finely chopped

Steps

  • 1
    In medium bowl, stir together tomatoes, onion, salt and pepper. Place half of mixture in second bowl.
  • 2
    To make the Heaven version (mild), stir corn and 1/4 teaspoon of the chopped chile into half of the mixture. Cover; refrigerate 30 minutes before serving.
  • 3
    To make the Hell version (spicy), stir remaining chopped chile into other half of mixture. Cover; refrigerate 30 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want it hotter? Trade the jalapeño chile for a spicier one.
  • tip 2
    If desired, add 1 teaspoon lemon juice to the tomatoes and red onion.

Nutrition

Nutrition Facts are not available for this recipe
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