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Salmon Pate in Endive

Salmon Pate in Endive
  • Prep 5 min
  • Total 5 min
  • Servings 7
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.
Updated July 31, 2018


  • 4 ounces smoked salmon, flaked
  • 1/4 cup cream cheese
  • 1 tablespoon horseradish sauce
  • 2 small heads endive
  • 1 teaspoon capers for garnish


  • 1
    In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  • 2
    Separate the endive heads into leaves.
  • 3
    Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.

Nutrition Facts are not available for this recipe
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