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Salisbury-Style Meatballs with Caramelized Onions

salisbury-style meatballs with caramelized onions Entree
Salisbury-Style Meatballs with Caramelized Onions
  • Prep 35 min
  • Total 0 min
  • Servings 6

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

Updated May 12, 2010

Ingredients

  • 3
    tablespoons butter
  • 2
    large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
  • 1
    tablespoon brown sugar
  • 1
    (16 to 18-oz.) pkg. frozen cooked meatballs, thawed
  • 1
    (12-oz.) jar mushroom beef gravy

Steps

  • 1
    Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  • 2
    Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
800mg
33%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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