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Salami and Tomato Folds

Salami and Tomato Folds
  • Prep 20 min
  • Total 20 min
  • Servings 22
Tasty twist on a cheese and sausage tray! These bite-sized appetizers are ready in 20 minutes.
Updated February 19, 2010

Ingredients

  • 6 oz thinly sliced deli salami, about 3 1/2 inches in diameter (22 slices)
  • garlic-and-herb spreadable cheese
  • 22 grape tomatoes

Steps

  • 1
    Spread each salami slice with Garlic-Herb Cheese Spread.
  • 2
    Fold salami slice in half. Place tomato in center. Roll salami around tomato, overlapping edges; secure with toothpick.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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