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Sage Roasted Potatoes

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By Betty Crocker Kitchens
Updated Nov 19, 2009
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Basic roasted potatoes can accompany any entree you put on your table.

Sage Roasted Potatoes

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 6 medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  • Step 
    2
    Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

Nutrition

130 Calories
5g Total Fat
2g Protein
20g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
500mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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