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Sage Roasted Potatoes

Sage Roasted Potatoes
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8
Basic roasted potatoes can accompany any entree you put on your table.
Updated November 19, 2009

Ingredients

  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 6 medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

Steps

  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  • 2
    Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

  • Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
500mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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