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Sage Roasted Potatoes

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Sage Roasted Potatoes
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8
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Basic roasted potatoes can accompany any entree you put on your table.
Updated Nov 19, 2009

Ingredients

  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 6 medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

Steps

  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  • 2
    Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Nutrition

130 Calories, 5g Total Fat, 2g Protein, 20g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
500mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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