Sage, Garlic and Provolone Biscuits

sage, garlic and provolone biscuits Side Dish
Sage, Garlic and Provolone Biscuits
  • Prep 15 min
  • Total 25 min
  • Servings 8

Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour. MORE+ LESS-

Inspired Taste
Created November 2, 2012
Make with


2 1/2
cups Original Bisquick™ mix
1 3/4
teaspoons dried sage leaves
teaspoon garlic powder
1 1/4
cups shredded provolone cheese (5 oz)
cup buttermilk


Hide Images
  • 1
    Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • 3
    Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • 4
    Bake 8 to 10 minutes or until golden brown.

Expert Tips

  • Dried rosemary, thyme or basil can be substituted for the sage.
  • Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved