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Sage, Garlic and Provolone Biscuits

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Sage, Garlic and Provolone Biscuits
  • Prep 15 min
  • Total 25 min
  • Servings 8
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Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.
By Inspired Taste
Created Nov 2, 2012

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1 3/4 teaspoons dried sage leaves
  • 3/4 teaspoon garlic powder
  • 1 1/4 cups shredded provolone cheese (5 oz)
  • 1 cup buttermilk

Steps

  • 1
    Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • 3
    Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • 4
    Bake 8 to 10 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dried rosemary, thyme or basil can be substituted for the sage.
  • tip 2
    Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition

Nutrition Facts are not available for this recipe
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