You are five ingredients away from this delicious rosemary and lemon roasted turkey – an elegant family dinner.
To thaw the turkey, place turkey in original wrap in a baking pan (to collect liquid) in the refrigerator for 2 to 3 days.
For a pretty presentation, garnish with fresh rosemary and sage leaves. Add lemon halves and lemon wedges, red grapes and whole cranberries to the platter.
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