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Rosemary Lemon Roasted Turkey

  • Prep 10 min
  • Total 4 hr 25 min
  • Servings 12

You are five ingredients away from this delicious rosemary and lemon roasted turkey – an elegant family dinner. MORE + LESS -

Ingredients

6
sprigs rosemary
3
lemons, cut into fourths
12- to 14-pound turkey
2
tablespoons vegetable oil
1
teaspoon garlic salt

Steps

Hide Images
  • 1
    Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
  • 2
    Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.

Expert Tips

To thaw the turkey, place turkey in original wrap in a baking pan (to collect liquid) in the refrigerator for 2 to 3 days.

For a pretty presentation, garnish with fresh rosemary and sage leaves. Add lemon halves and lemon wedges, red grapes and whole cranberries to the platter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
205
% Daily Value
Total Fat
23g
Saturated Fat
6g
Cholesterol
140mg
Sodium
170mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
44g
% Daily Value*:
Iron
22%
22%
Exchanges:
6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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