Hide Images
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22WakeLock_d10407de-c6d9-4faa-a61c-c49461fc0ac6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rea442d24a88c4203b57600278a33e479\x22,\x22deferredContainerId\x22\x3a\x22\x2fwakeLockInteropDefer\x2fwakeLockDefer\x22,\x22deferredContainerView\x22\x3a\x22WakeLockInterop\x22\x7d,\x22viewName\x22\x3a\x22WakeLock\x22\x7d');
var configuration = {"textAbove":"Prevent your screen from going dark while you cook.","timeoutDurationMs":3600000};
var moduleName = 'wakeLock';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
-
1
Heat oven to 350°F. Heavily grease 12-cup fluted tube cake pan with shortening; lightly flour.
-
2
In large bowl, mix flour, granulated sugar, rosemary, baking soda and salt. Add buttermilk, oil, 1 teaspoon vanilla and the eggs. Beat with electric mixer on medium speed just until moistened. Stir in fig preserves and walnuts. Pour batter into pan.
-
3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to serving platter.
-
4
In small bowl, mix all glaze ingredients with whisk until smooth. Pour glaze over warm cake.
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ConsumerGeneratedContent_d10407de-c6d9-4faa-a61c-c49461fc0ac6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rfae6a2270362401abde653afa6917e27\x22,\x22deferredContainerId\x22\x3a\x22\x2fratingReview\x2finteropRatingReview\x22,\x22deferredContainerView\x22\x3a\x22InteropDeferWrapper\x22\x7d,\x22viewName\x22\x3a\x22ConsumerGeneratedContent\x22\x7d');
var configuration = {"loaderScript":"https://apps.bazaarvoice.com/deployments/bettycrocker/main_site/production/en_US/bv.js","type":"RatingAndReview","language":"en","isEmailRequired":true,"isScreenNameRequired":true,"includeRatings":true};
var moduleName = 'consumerGeneratedContent';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_9d2ab271-058d-4bdc-bfdb-ed43c417d1d0\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r870bbc3ef745464fa26b7f510e253b4e\x22,\x22deferredContainerId\x22\x3a\x22\x2frdpInlineSubscriber\x2finteropInlineNewsletterCta\x22,\x22deferredContainerView\x22\x3a\x22InteropDeferWrapper\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d');
var configuration = {"unsubscribedNewsletters":[{"listId":"1e34a555-89d1-45f0-8f07-b3ae6b01c03c","thumbnailImageUrl":"/-/media/Images/Shared/myaccount/newsletters/BC_Thumb157x157.png","previewUrl":"http://www.bettycrockercommunity.com/newsletter_archive/bcd_example.html","name":"Betty\u0027s Email","isPromo":false},{"listId":"7744adb8-e414-4205-b3d7-be7e9503a075","thumbnailImageUrl":"/-/media/Images/Shared/myaccount/newsletters/newsletter-icon-157x157-R2.jpg","previewUrl":"https://morpheus3.idpk.net/email_sends/5816/preview","name":"The Best of Fall Baking","isPromo":false},{"listId":"77fa0654-f08a-453b-85e8-7520bf719047","thumbnailImageUrl":"/-/media/Images/Shared/myaccount/newsletters/BC_SlowCooker_157x157.png","previewUrl":"https://morpheus3.idpk.net/email_sends/6723/preview","name":"Slow-Cooker Showcase","isPromo":false},{"listId":"ee501006-63ce-4bcc-8de0-93277ae32edc","thumbnailImageUrl":"/-/media/Images/Shared/myaccount/newsletters/BC_BSB_157x157.png","previewUrl":"http://bettycrockercommunity.com/newsletter_archive/ex-bccookie_10-2019.jpg","name":"Baking Spirits Bright - Betty\u0027s Cookie Playlist","isPromo":false},{"listId":"40e1b8a4-617b-4112-9c2d-824aefe2a640","thumbnailImageUrl":"/-/media/legacy/NewsLetterPromo/LightStart_RightStart_Icon_157.png","previewUrl":"https://morpheus3.idpk.net/email_sends/6488/preview","name":"Light Start Right Start","isPromo":false}],"settings":{"anonymousCopy":"Subscribe to Betty Crocker","anonymousDescriptionCopy":"Get kitchen tested recipes, meal ideas and more \u0026ndash; straight to your inbox","anonymousThankYouCopy":"Thanks! Your first email is on its way.","anonymousThankYouDescriptionCopy":"Now that you\u0027re on our email list, create an account on BettyCrocker.com to save your favorite recipes and be 1st to hear about premium coupons, free samples and promotions.","anonymousButtonText":"Sign Up","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousSubscribeErrorText":"We encountered an error while signing you up. Please try again.","anonymousEmailAddressPlaceholderText":"Enter your email address","standardSmallImageUrl":"/-/media/Images/Shared/myaccount/newsletterCTA/PN_SO_MidPage2_B_BC.jpg","standardLargeImageUrl":"/-/media/Images/Shared/myaccount/newsletterCTA/PN_SO_Footer3_A_BC.jpg","backgroundColor":"#333333","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2frosemary-fig-cake%2f475025ca-ce6a-4a29-b6de-7b6ff92a243c","registrationLinkText":"Join free!","hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Rail","userState":"Anonymous"}};
var moduleName = 'newsletterCta';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();