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Rolo™ Slab Pie

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  • Prep 35 min
  • Total 4 hr 20 min
  • Servings 16
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Cool, creamy and layered with the chocolate-caramel goodness of Rolo™ caramels, this slab pie is sure to be a hit with any crowd!
By Betty Crocker Kitchens
Updated Feb 16, 2018
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 jar (16 oz) hot fudge topping
  • 1 box (5.1 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 2 1/2 cups cold milk
  • 1/2 cup plus 2 tablespoons caramel sauce
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 25 Rolo® chewy caramels in milk chocolate, unwrapped, cut in half (about 1 cup)

Steps

  • 1
    Heat oven to 450°F. On lightly floured work surface, unroll and stack pie crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • 2
    Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 30 minutes.
  • 3
    In small microwavable bowl, place 2 tablespoons of the hot fudge topping. Cover bowl with plastic wrap, refrigerate for later use. Carefully spread remaining hot fudge topping evenly on baked crust.
  • 4
    In medium bowl, beat pudding mix and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup caramel sauce and 1 cup whipped topping until blended. Pour over fudge layer; evenly spread. Refrigerate about 3 hours or until set.
  • 5
    When ready to serve, carefully spoon and spread remaining whipped topping over pudding layer. Sprinkle halved Rolo™ caramels over top. Remove plastic from small bowl; microwave reserved 2 tablespoons hot fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce and remaining 2 tablespoons caramel sauce over top.
  • 6
    Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    Get your kids involved in making these bars by letting them unwrap the candies. Just make sure the candies don’t disappear!
  • tip 2
    You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.

Nutrition

370 Calories, 14g Total Fat, 4g Protein, 57g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
440mg
18%
Potassium
160mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
5%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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