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Rolo™ Slab Pie

rolo™ slab pie Dessert
Rolo™ Slab Pie
  • Prep 35 min
  • Total 4 hr 20 min
  • Servings 16

Cool, creamy and layered with the chocolate-caramel goodness of Rolo™ caramels, this slab pie is sure to be a hit with any crowd! MORE+ LESS-

February 16, 2018

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
jar (16 oz) hot fudge topping
1
box (5.1 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
2 1/2
cups cold milk
1/2
cup plus 2 tablespoons caramel sauce
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
25
Rolo™ chewy caramels in milk chocolate, unwrapped, cut in half (about 1 cup)

Steps

Hide Images
  • 1
    Heat oven to 450°F. On lightly floured work surface, unroll and stack pie crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • 2
    Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 30 minutes.
  • 3
    In small microwavable bowl, place 2 tablespoons of the hot fudge topping. Cover bowl with plastic wrap, refrigerate for later use. Carefully spread remaining hot fudge topping evenly on baked crust.
  • 4
    In medium bowl, beat pudding mix and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup caramel sauce and 1 cup whipped topping until blended. Pour over fudge layer; evenly spread. Refrigerate about 3 hours or until set.
  • 5
    When ready to serve, carefully spoon and spread remaining whipped topping over pudding layer. Sprinkle halved Rolo™ caramels over top. Remove plastic from small bowl; microwave reserved 2 tablespoons hot fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce and remaining 2 tablespoons caramel sauce over top.
  • 6
    Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.

Expert Tips

  • Get your kids involved in making these bars by letting them unwrap the candies. Just make sure the candies don’t disappear!
  • You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
440mg
18%
Potassium
160mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
5%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

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