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Rocky Road Brownie

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Rocky Road Brownie
  • Prep 5 min
  • Total 0 min
  • Servings 1
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Updated Sep 14, 2015

Ingredients

  • 1 Fiber One™ 90 calorie chocolate fudge brownie
  • 1 tbsp. miniature marshmallows
  • 1 tsp. semi-sweet chocolate chips
  • 1/2 tsp. coarsely chopped peanuts

Steps

  • 1
    Place brownie on a microwaveable plate. Top with marshmallows and chocolate chips. Microwave on high 10 to 15 seconds or until marshmallows are puffy. Sprinkle with peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Marsh-Melt-O in Your Mouth

Nutrition

130 Calories, 5g Total Fat, 1g Protein, 23g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
5g
21%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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