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  • Prep 5 min
  • Total 5 min
  • Servings 1

Created in 1894 by a bartender at the Waldorf Astoria Hotel in New York City, the Rob Roy is a classic and sophisticated cocktail. MORE + LESS -

Angie McGowan Angie McGowan
July 31, 2012

Ingredients

Ice cubes or crushed ice
3
tablespoons Scotch whisky (1 1/2 oz)
1 1/2
tablespoons sweet vermouth (3/4 oz)

Steps

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  • 1
    In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.

Expert Tips

  • For a dry Rob Roy, substitute dry vermouth for sweet vermouth.
  • For a perfect Rob Roy, add equal parts sweet and dry vermouth.

Nutrition Information

No nutrition information available for this recipe

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