Homemade veggie stock is super easy and flavorful. Roasting veggies caramelizes them creating a rich and flavorful soup base.
Short on time? Try Progresso® broths available in 32-ounce cartons in the soup section of your supermarket.
Caramelizing turns vegetable starches into sugar, producing a rich, slightly sweet, roasted flavor. Caramelized vegetables will be deep golden brown and sticky to the touch. They also add extra depth of flavor to the broth.
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