Roasted Two-Potato and Sausage Hash with Poached Eggs

Steps

• 1

  Heat oven to 425°F. Line 15x10-inch pan with sides with nonstick foil or cooking parchment paper.
• 2

  Cut potatoes roughly into 1x1x1/4-inch pieces; spread in single layer in pan. Spray lightly with cooking spray; sprinkle with salt and pepper.
• 3

  Bake 20 minutes, stirring once. Add sausage; stir gently, then spread in single layer. Bake 10 minutes longer or until mixture is slightly golden.
• 4

  Meanwhile, in saucepan, heat 2 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water; repeat with remaining egg. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
• 5

  Divide potato and sausage mixture evenly between 2 plates. Top each with a poached egg; serve immediately.