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Roasted Tomato-Basil Spaghetti with Bread Crumbs

Roasted Tomato-Basil Spaghetti with Bread Crumbs
  • Prep 10 min
  • Total 25 min
  • Servings 4

This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
July 7, 2014

Ingredients

1
pint cherry or grape tomatoes, halved
1/4
cup fresh basil leaves, chopped
3
cloves garlic, chopped
3
tablespoons olive oil
1/2
teaspoon salt
1/2
cup Progresso™ plain bread crumbs
1
lb uncooked spaghetti

Steps

Hide Images
  • 1
    Set oven control to broil.
  • 2
    In ungreased 13x9-inch (3-quart) baking dish, mix tomatoes, basil, garlic, 1 tablespoon of the olive oil and the salt. Roast with top of mixture 4 to 6 inches from heat 10 to 12 minutes, stirring occasionally, until tomatoes are softened and juices are bubbling.
  • 3
    In small bowl, mix bread crumbs and 1 tablespoon of the olive oil. Sprinkle over tomatoes, and return to broiler about 2 minutes or until golden.
  • 4
    Meanwhile, cook spaghetti as directed on package for minimum cook time (until al dente). Drain spaghetti, and drizzle with remaining 1 tablespoon olive oil. Spoon roasted tomatoes over spaghetti, and serve.

Expert Tips

  • If desired, serve with shredded Parmesan cheese.
  • For optimum spaghetti flavor, add 1 tablespoon salt to boiling water before adding spaghetti.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
370mg
11%
Total Carbohydrate
113g
38%
Dietary Fiber
7g
30%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
6 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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