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1
Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
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2
Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
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3
In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
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4
Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.
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