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Roasted Tomatillo Relish

Roasted Tomatillo Relish
  • Prep 20 min
  • Total 50 min
  • Servings 6

It's easy to roast up a tasty pan of veggies for this southwestern-inspired hot dog relish. ...MORE+ LESS-

Cheri Liefeld Cheri Liefeld
July 1, 2012

Ingredients

1/2
lb tomatillos, husks removed, rinsed
1
small red onion, cut into 1/4-inch slices
1
jalapeño chile, halved, seeded
Canola oil
2
cloves garlic, finely chopped
1/4
cup coarsely chopped fresh cilantro
1
tablespoon fresh lime juice
1
teaspoon cider vinegar
1
teaspoon olive oil
1
teaspoon packed brown sugar
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
  • 2
    Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
  • 3
    In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
  • 4
    Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.

Expert Tips

  • The vegetables can be grilled instead of roasted.
  • Try this tomatillo relish on other sausages in addition to hot dogs.

Nutrition Information

No nutrition information available for this recipe

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