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Roasted Root Vegetable Bisque

  • Prep 50 min
  • Total 2 hr 0 min
  • Servings 8

Blend simple roasted root vegetables with tomato paste and curry seasonings for a hearty bisque everyone will love. ...MORE+ LESS-

Ingredients

6
parsnips (1 lb), peeled, chopped
4
small turnips (1 lb), peeled, chopped
1
large (1 lb) celery root (celeriac), peeled, chopped
1
large (2 lb) butternut squash, peeled, seeded and chopped
1/4
cup olive oil
10
cups chicken broth
1/4
cup butter
2
large onions, chopped (2 cups)
4
cloves garlic, finely chopped
3
tablespoons all-purpose flour
3
tablespoons tomato paste
2
teaspoons Cajun seasoning
1
cup whipping cream
1/2
teaspoon salt
Croutons, if desired
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°F. In large bowl, toss parsnips, turnips, celery root, squash and oil until coated. In large roasting pan, spread vegetables in single layer.
  • 2
    Roast 1 hour to 1 hour 10 minutes or until vegetables are tender and browned. Cool slightly. In food processor or blender, place half of the roasted vegetables and 3 cups of the broth. Cover; process until smooth. Pour into 4- to 5-quart Dutch oven. Repeat with remaining vegetables and 3 more cups broth; set aside.
  • 3
    In 10-inch skillet, melt butter over medium-high heat. Add onions and garlic; cook 7 minutes. Reduce heat to medium. Add flour; cook 3 minutes, stirring constantly, until browned. Stir in tomato paste and Cajun seasoning; cook 3 minutes, stirring often. In food processor or blender, place onion mixture and remaining 4 cups broth. Cover; process until smooth. Add to vegetable mixture in Dutch oven. Stir in whipping cream and salt. Heat to boiling over medium heat; reduce heat to medium-low. Simmer 15 minutes, stirring often. Garnish individual servings with croutons and parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
25g
0%
Saturated Fat
12g
0%
Sodium
1550mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
8g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 1/2 Vegetable; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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