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Roasted Potato-Garlic Dip

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Betty Crocker Kitchens
Updated Oct 19, 2010
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Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that’s ready in just 30 minutes - serve with assorted vegetables.

Roasted Potato-Garlic Dip

  • Prep Time 30 min
  • Total 30 min
  • Servings 28
  • Ingredients 7
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Ingredients

  • 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon chicken bouillon granules
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped fresh parsley
  • Assorted cut-up fresh vegetables

Instructions

  • Step 
    1
    Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
  • Step 
    2
    Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
  • Step 
    3
    Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.

Nutrition

50 Calories
4g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
15mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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