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Roasted Potato-Garlic Dip

  • Prep 30 min
  • Total 30 min
  • Servings 28

Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that’s ready in just 30 minutes - serve with assorted vegetables. MORE + LESS -

Ingredients

1
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1/2
teaspoon chicken bouillon granules
1
clove garlic, finely chopped
2
tablespoons chopped fresh parsley
Assorted cut-up fresh vegetables

Steps

Hide Images
  • 1
    Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
  • 2
    Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
  • 3
    Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.

Expert Tips

  • Make this dip the night before guests arrive. Place it in a serving bowl, cover and refrigerate. Remove from the refrigerator about 15 minutes before serving for the best consistency. Then dive in!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
15mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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