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Roasted Green Beans with Pancetta

  • Prep 15 min
  • Total 35 min
  • Servings 10

Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta. MORE + LESS -

Ingredients

4
oz thinly sliced pancetta, chopped
2
lb fresh green beans, trimmed
1
cup sliced sweet onion
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper

Steps

Hide Images
  • 1
    Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
  • 2
    In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
  • 3
    Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.

Expert Tips

  • Called “Italian bacon,” pancetta is cured with salt and spices but not traditionally smoked. It comes in a sausage-like roll and is used commonly in Italian cooking. Substitute bacon, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
67
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
214mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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