Roasted Garlic

Oh, the house will smell sooo good because garlic becomes rich and mellow when roasted! MORE+ LESS-

By Betty Crocker Kitchens

October 5, 2005

Ingredients

garlic bulbs

teaspoons olive or vegetable oil

Salt and pepper to taste

Sliced French bread, if desired

Hide Images

1

Heat oven to 350°F.
2

Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil.
3

Drizzle each bulb with 2 teaspoons oil. Sprinkle with salt and pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.
4

Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. To serve, gently squeeze soft garlic out of cloves. Spread on bread.