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Cherry Tomato-Brussels Sprouts Salad

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Cherry Tomato-Brussels Sprouts Salad
  • Prep 5 min
  • Total 3 hr 15 min
  • Servings 8
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This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.
Updated Sep 30, 2005

Ingredients

  • 2 packages (10 ounces each) frozen Brussels sprouts
  • 3/4 cup reduced-calorie Italian dressing
  • 1 cup cherry tomato, cut in half
  • Lettuce leaf

Steps

  • 1
    Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
  • 2
    Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle with grated Parmesan cheese for an elegant finish.
  • tip 2
    Toss leftover salad with hot pasta and garnish with shredded Parmesan cheese and freshly ground black pepper.

Nutrition

60 Calories, 3 g Total Fat, 3 g Protein, 8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
150 mg
Potassium
290 mg
Total Carbohydrate
8 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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