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Roasted Chicken with Peach Glaze

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By Betty Crocker Kitchens
Updated Mar 3, 2011
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It’s finger-lickin’ good and simple too—only three ingredients!

Roasted Chicken with Peach Glaze

  • Prep Time 15 min
  • Total 2 hr 5 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • 1 whole chicken (5 to 5 1/2 lb)
  • 1 teaspoon garlic-pepper blend
  • 1/2 cup peach or apricot preserves

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
  • Step 
    2
    Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Step 
    3
    Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

Nutrition

450 Calories
22g Total Fat
44g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
145mg
48%
Sodium
140mg
6%
Potassium
390mg
11%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
44g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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