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Roasted Cauliflower with Shallots, Orange and Thyme

roasted cauliflower with shallots, orange and thyme Side
Roasted Cauliflower with Shallots, Orange and Thyme
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 8

Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)! MORE+ LESS-

October 4, 2017

Ingredients

2
medium heads cauliflower, cut into florets (9 to 10 cups)
2
medium shallots, sliced
1/3
cup olive oil
1
teaspoon salt
1/2
teaspoon ground pepper
1
tablespoon chopped fresh thyme leaves
2
teaspoons shredded orange peel
1/4
cup toasted pine nuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • 2
    In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
  • 3
    Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.
  • This side is great served hot but is equally yummy at room temperature.

Expert Tips

  • For the prettiest shredded orange peel, use a channel knife, which is a favorite of bartenders.
  • Always read the labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
% Daily Value
Total Fat
9g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
460mg
13%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
13%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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