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Roasted Brussels Sprouts and Cauliflower with Bacon Dressing

Name: Roasted Brussels Sprouts and Cauliflower with Bacon Dressing
Prep time: 30 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 1/2 lb fresh Brussels sprouts, trimmed, cut in half; 2 medium heads cauliflower (about 2 lb each), cut into florets; 1/4 cup olive oil; 2 tablespoons sugar; 10 slices bacon; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup pitted kalamata olives, coarsely chopped; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme leaves

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Roasted Brussels Sprouts and Cauliflower with Bacon Dressing

Prep 30 min
Total 1 hr 20 min
Servings 12

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Roasted Brussels sprouts feature in this vinaigrette tossed side dish packed with cauliflower and bacon – a distinctive meal.

By Betty Crocker Kitchens

Updated Mar 1, 2012

Ingredients

1 1/2 lb fresh Brussels sprouts, trimmed, cut in half
2 medium heads cauliflower (about 2 lb each), cut into florets
1/4 cup olive oil
2 tablespoons sugar
10 slices bacon
2 tablespoons white wine vinegar
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup pitted kalamata olives, coarsely chopped
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme leaves

Steps

1

Heat oven to 450°F. In large roasting pan, toss Brussels sprouts, cauliflower, 1/4 cup oil and the sugar. Spread vegetables in single layer.
2

Roast uncovered 45 to 48 minutes, stirring after 30 minutes, until vegetables are tender and browned.
3

Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 15 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Transfer 2 tablespoons bacon drippings to small bowl; stir in vinegar, 1 tablespoon oil, the garlic, salt and pepper.
4

Drizzle vinaigrette over roasted vegetables. Add bacon, olives, parsley, and thyme; toss to coat.

Tips from the Betty Crocker Kitchens

tip 1
Cut vegetables up to 1 day ahead and store tightly covered in refrigerator.

Nutrition

194 Calories, 15g Total Fat, 6g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 194

Total Fat: 15g; 0%

Saturated Fat: 3g; 0%

Sodium: 578mg; 0%

Total Carbohydrate: 12g; 0%

Dietary Fiber: 4g; 0%

Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 Vegetable; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.