Roasted Beets
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Inspired Taste
Updated Feb 9, 2012
A staple ingredient in bistro salads and entrees, beets are easy to oven roast, then keep on hand for many creative menu options.
Roasted Beets
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- Prep Time 15 min
- Total 2 hr 30 min
- Servings 6
- Ingredients 3
Ingredients
- 2 lb beets, scrubbed clean, green tops removed
- 2 tablespoons olive oil
- 1 tablespoon salt
Instructions
-
Step1Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
-
Step2Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
-
Step3With gloves on, peel off outer beet skins. Cut beets into slices or quarters.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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