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Roast Pork with Garlic Onion Gravy

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Updated Apr 7, 2014
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Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.

Roast Pork with Garlic Onion Gravy

  • Prep Time 40 min
  • Total 2 hr 40 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 bone-in pork shoulder roast (5 to 6 lb)
  • 10 cloves garlic, cut lengthwise in half
  • 5 teaspoons Cajun seasoning
  • 2 tablespoons vegetable oil
  • 3 medium onions, halved lengthwise, sliced
  • 3 stalks celery, chopped
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 5 tablespoons cold water
  • Fresh thyme sprigs, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Make 20 small, deep cuts in pork roast; insert garlic cloves in cuts. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning over pork.
  • Step 
    2
    In large heavy skillet, heat oil over high heat. Add pork; cook 2 minutes on all sides or until browned. Remove from skillet. Add onions and celery to skillet; cook over medium heat 5 to 8 minutes, stirring frequently, until tender. Place onion mixture in ungreased roasting pan; top with pork. Add broth to pan. Cover loosely with heavy-duty foil.
  • Step 
    3
    Roast about 2 hours or until meat thermometer inserted into center of pork reads 145°F. Remove pork from pan to platter; cover with foil and let stand at least 3 minutes.
  • Step 
    4
    Pour pan drippings through strainer into 2-cup measuring cup. Discard solids. Add broth or water to measure 2 cups, if necessary. In 2-quart saucepan, mix flour and cold water with whisk. Stir in pan drippings. Cook over medium-high heat 6 to 7 minutes, stirring frequently, until thickened. Serve pork with gravy. Sprinkle with thyme sprigs.

Nutrition

420 Calories
23g Total Fat
44g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Total Fat
23g
0%
Saturated Fat
7g
0%
Sodium
490mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
1g
0%
Protein
44g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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