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Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

roast beef and bacon wrap with spicy chili lime mayo Entree
Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
  • Prep 20 min
  • Total 20 min
  • Servings 4

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes. MORE+ LESS-

October 27, 2010

Ingredients

Spicy Chili Lime Mayo

1/3
cup mayonnaise or salad dressing
1
tablespoon lime juice
1
teaspoon chili powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt

Sandwiches

4
(10 inch) flour tortilla, heated as directed on package
3/4
lb thinly sliced cooked roast beef
8
slices bacon, cooked crisply
1
ripe avocado, pitted, peeled and sliced
4
small leaves romaine lettuce
12
thin red onion rings

Steps

Hide Images
  • 1
    In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  • 2
    Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

Expert Tips

  • Look for the dark, pebble-skinned Hass avocado. They have a richer flavor and creamier texture than the light green, smooth-skinned variety. A ripe avocado should be relatively firm, but able to yield to gentle pressure.
  • For a smokier flavor, substitute chipotle chile powder for the cayenne.

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
520
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1790mg
75%
Potassium
490mg
14%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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