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Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
  • Prep 20 min
  • Total 20 min
  • Servings 4
Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.
Updated October 27, 2010

Ingredients

Spicy Chili Lime Mayo

  • 1/3 cup mayonnaise or salad dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon salt

Sandwiches

  • 4 (10 inch) flour tortilla, heated as directed on package
  • 3/4 lb thinly sliced cooked roast beef
  • 8 slices bacon, cooked crisply
  • 1 ripe avocado, pitted, peeled and sliced
  • 4 small leaves romaine lettuce
  • 12 thin red onion rings

Steps

  • 1
    In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  • 2
    Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

  • Look for the dark, pebble-skinned Hass avocado. They have a richer flavor and creamier texture than the light green, smooth-skinned variety. A ripe avocado should be relatively firm, but able to yield to gentle pressure.
  • For a smokier flavor, substitute chipotle chile powder for the cayenne.

Nutrition Facts

Serving Size: 1 Wrap
Calories
520
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1790mg
75%
Potassium
490mg
14%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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