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  • Prep 10 min
  • Total 50 min
  • Servings 4

Rhubarb crumble makes a scrumptious dessert that’s served with ice cream. ...MORE+ LESS-

Ingredients

3
cups sliced fresh or frozen (do not thaw) rhubarb
1/4
teaspoon ground cinnamon
3/4
cup sugar
3/4
cup Gold Medal™ all-purpose flour
6
tablespoons cold butter
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
  • 2
    Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
  • 3
    In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
  • 4
    Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
% Daily Value
Total Fat
25g
0%
Saturated Fat
16g
0%
Sodium
210mg
0%
Total Carbohydrate
76g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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