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Reuben Soup

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Reuben Soup
  • Prep 20 min
  • Total 55 min
  • Servings 8
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A delicious hearty deli favorite sandwich comes to life in a soup!
Updated Sep 20, 2016

Ingredients

Croutons

  • 3 cups cubed (1-inch) pumpernickel or rye bread
  • 2 tablespoons butter, melted
  • 1/4 teaspoon caraway seed

Soup

  • 2 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 teaspoon finely chopped garlic
  • 1 carton (32 oz) Progresso™ beef flavored broth (4 cups)
  • 5 small red potatoes, unpeeled, quartered (about 3 cups)
  • 1/2 lb cooked corned beef, cut into 2-inch strips (2 cups)
  • 1 cup refrigerated sauerkraut, drained
  • 1/2 teaspoon salt
  • Shredded Swiss cheese and Thousand Island dressing, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Set aside.
  • 2
    Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion, celery and garlic. Cook 2 to 3 minutes or until vegetables are softened. Stir in beef broth and potatoes. Heat to boiling; reduce heat. Cover; simmer about 15 minutes or until potatoes are tender when pierced with fork. Stir in corned beef, sauerkraut and salt. Cook 3 to 5 minutes, stirring occasionally, until heated through.
  • 3
    Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    History isn’t clear as to how the Reuben sandwich got its name -- one version says it was named in 1914 for the owner of New York’s once-famous Reuben’s Delicatessen. Others say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955.
  • tip 2
    A Dutch oven is a deep, heavy pot with thick walls and a tight-fitting cover and is excellent to use for slow-cooking food.

Nutrition

230 Calories, 12g Total Fat, 8g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1190mg
50%
Potassium
410mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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