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Reuben Pot Pie

Name: Reuben Pot Pie
Prep time: 15 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 lb cooked corned beef, cut into 1-inch cubes; 1 cup drained refrigerated sauerkraut; 3 tablespoons butter; 1/4 cup Gold Medal™ all-purpose flour; 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton); 1/3 cup dark lager beer; 2 tablespoons Worcestershire sauce; 1 1/2 cups shredded Swiss cheese (6 oz); 1/2 cup shredded white Cheddar cheese (2 oz)

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Prep 15 min
Total 1 hr 20 min
Servings 6

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This hearty casserole packs all the great flavors of a Reuben sandwich – corned beef, sauerkraut and Swiss cheese.

By Betty Crocker Kitchens

Updated Oct 20, 2015

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 lb cooked corned beef, cut into 1-inch cubes
1 cup drained refrigerated sauerkraut
3 tablespoons butter
1/4 cup Gold Medal™ all-purpose flour
3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
1/3 cup dark lager beer
2 tablespoons Worcestershire sauce
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup shredded white Cheddar cheese (2 oz)

Make With

Gold Medal Flour

Steps

1

Heat oven to 375°F. Place 1 pie crust in 9 1/2 or 10-inch glass deep dish pie plate as directed on box for Two-Crust Pie. Place corned beef in crust-lined plate; top with sauerkraut.
2

In 2-quart saucepan, melt butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add broth and beer, stirring constantly. Heat to boiling; boil and stir until mixture thickens. Add Worcestershire sauce and cheeses; stir until cheese is melted. Pour over beef and sauerkraut.
3

Top with second crust; seal and flute. Cut slits in top crust.
4

Bake 55 minutes or until crust is golden brown and filling is bubbly. Let stand 10 minutes before serving.

Nutrition

690 Calories, 48g Total Fat, 27g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 690

Total Fat: 48g; 0%

Saturated Fat: 22g; 0%

Sodium: 1690mg; 0%

Total Carbohydrate: 38g; 0%

Dietary Fiber: 0g; 0%

Protein: 27g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 1/2 Starch; 3 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.