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REESE'S™ Peanut Butter Cup Brownie Pizza

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REESE'S™ Peanut Butter Cup Brownie Pizza
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 16
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Irresistible fudgy brownie pizza swirled with peanut butter cream cheese and topped with peanut butter candies!
Updated Sep 20, 2016

Ingredients

Filling

  • 3 oz cream cheese, softened (from 8-oz package)
  • 1 egg
  • 1/4 cup peanut butter
  • 3 tablespoons sugar

Brownies

  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup coarsely chopped cocktail peanuts
  • 3/4 cup Reese's Pieces™ peanut butter candy in a crunchy shell
  • 3/4 cup Reese's Minis peanut butter cups, halved (from 8-oz package)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended; stir in 1/4 cup of the peanuts. Spread batter in pan. Spoon tablespoons of filling randomly over batter. Swirl knife through batters to marble. Sprinkle with remaining 1/4 cup peanuts and the peanut butter pieces.
  • 3
    Bake 30 to 34 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 15 minutes; sprinkle with peanut butter cup candies. Cool completely, about 1 hour. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    To cut warm brownies, use plastic knife and short sawing motions.
  • tip 2
    You can use candy-coated chocolate candies in place of the orange, yellow and brown candy-coated peanut butter pieces.

Nutrition

410 Calories, 22g Total Fat, 6g Protein, 46g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
230mg
9%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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