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Reese’s® Peanut Butter Cookie Buttercream Topped Cupcakes

  • Prep 10 min
  • Total 10 min
  • Servings 24
  • Save
    310
  • Pinterest
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Susan Whetzel from doughmesstic shares a recipe for Reese’s Peanut Butter Cookie Buttercream topped cupcakes. Reese’s Peanut Butter Cookie Buttercream is the perfect topping for a rich chocolate cupcake…indulge! MORE + LESS -

Ingredients

1
package Reese’s® Peanut Butter Cookie Mix
1
pound unsalted butter, softened
2/3
cup heavy whipping cream
Pinch of salt
24
Devil’s Food Cupcakes, prepared
Chocolate Shaving to decorate, if desired
12
Reese's™ Peanut Butter Cups

Steps

Hide Images
  • 1
    Using a stand mixer, combine cookie mix and softened butter. Beat on medium high speed for 5 minutes.
  • 2
    Add cream and salt to butter mixture and continue to beat an additional 5 minutes.
  • 3
    Spread a small layer of buttercream to the top of each cupcake, then press into chocolate shavings.
  • 4
    Pipe remaining buttercream to the top of each cupcake. Garnish with half of Reese Cup, if desired.

Expert Tips

Use a zester to make fine chocolate shavings. It is the ideal tool for getting the chocolate grated.

For an added kick, replace one stick of butter with 4 ounces of softened cream cheese. Prepare as directed.

Nutrition Information

No nutrition information available for this recipe

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